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Air Wick Essential Mist, Fragrant Mist Diffuser, Mandarin & Sweet Orange-10/04/2017
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Room DeodorizerStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 14, 2024Morris Corporate Center IV 399 Interpace Parkway
Parsippany NJ 07054
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)C13-14 isoparaffin 064742-47-8 -- Solvent No C9-11 alkane/cycloalkane 064742-48-9 -- Solvent Yes CoC List Dipropylene glycol methyl ether 034590-94-8 -- Solvent No Fragrance(s)/perfume(s) 000000-00-1 -- Fragrance No 2-Dodecenal, (2E)- 003239-35-8 -- Fragrance No 2,4-Dimethyl-3-Cyclohexene Carboxaldehyde 068039-49-6 -- Fragrance No 2-Dodecenal, (2E)- 095962-14-4 -- Fragrance No Methylcyclohexenylpropyl-Cyclopentanone 095962-14-4 -- Fragrance No Phenoxyethyl Isobutyrate 000103-60-6 -- Fragrance No 2-T-Butylcyclohexyl Acetate 000088-41-5 -- Fragrance No 2-Dodecenal, (2E)- 020407-84-5 -- Fragrance No Hexahydro-Methanoindenyl Propionate 068912-13-0 -- Fragrance No Acetophenone 000098-86-2 -- Fragrance Yes CoC List Isoamyl Allylglycolate 067634-00-8 -- Fragrance No Allyl Cyclohexylpropionate 002705-87-5 -- Fragrance No Allyl Heptanoate 000142-19-8 -- Fragrance No Allyl Caproate 000123-68-2 -- Fragrance No Methylbenzyl Acetate 000093-92-5 -- Fragrance No Benzaldehyde 000100-52-7 -- Fragrance No Benzyl acetate 000140-11-4 1.0-2.5 Fragrance No Benzyl alcohol 000100-51-6 -- Fragrance Yes CoC List Benzyl Salicylate 000118-58-1 -- Fragrance Yes CoC List 3-Hexenol 000928-96-1 -- Fragrance No Citral 005392-40-5 0.1-1.0 Fragrance Yes CoC List Citronellal 000106-23-0 -- Fragrance No d-Limonene 005989-27-5 0.1-1.0 Fragrance Yes CoC List Decanal 000112-31-2 -- Fragrance No Dipropylene glycol 025265-71-8 -- Fragrance No Ethyl 2-Methylbutyrate 007452-79-1 -- Fragrance No Ethyl Butyrate 000105-54-4 -- Fragrance No Ethyl Hexanoate 000123-66-0 -- Fragrance No Ethyl Hydroxypyrone 004940-11-8 -- Fragrance No Ethyl Octanoate 000106-32-1 -- Fragrance No Ethyl Vanillin 000121-32-4 -- Fragrance No Gamma-Decalactone 000706-14-9 -- Fragrance No Gamma-nonalactone 000104-61-0 -- Fragrance No 2(3H)-Furanone, 5-heptyldihydro- 000104-67-6 -- Fragrance No Geranyl Acetate 000105-87-3 -- Fragrance No Grapefruit extract 090045-43-5 -- Fragrance No Grapefruit oil 008016-20-4 -- Fragrance No Isoamyl acetate 000123-92-2 -- Fragrance No Lauraldehyde 000112-54-9 -- Fragrance No Linalool 000078-70-6 0.1-1.0 Fragrance Yes CoC List Octanal 000124-13-0 -- Fragrance No Citrus Aurantium Dulcis Oil (Orange oil) 008008-57-9 -- Fragrance No 3a,4,5,6,7,7a-Hexahydro-4,7-methanoinden-6-yl acetate 005413-60-5 -- Fragrance No Triethyl citrate 000077-93-0 -- Fragrance No Vanillin 000121-33-5 -- Fragrance No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).C13-14 isoparaffin 064742-47-8 265-149-8 -- H304 ------- No C9-11 alkane/cycloalkane 064742-48-9 265-150-3 -- H304, H340, H350 P201, P210, P280, P301+P310, P403+P233, P501 No Dipropylene glycol methyl ether 034590-94-8 252-104-2 -- -------- ------- ---- No Fragrance(s)/perfume(s) 000000-00-1 -- -- -------- ------- ---- No 2-Dodecenal, (2E)- 003239-35-8 243-797-2 -- H315, H319, H317, H400 P280, P333+P313, P264, P273, P391, P501 No 2,4-Dimethyl-3-Cyclohexene Carboxaldehyde 068039-49-6 268-264-1 -- -------- ------- ---- No 2-Dodecenal, (2E)- 095962-14-4 243-797-2 -- H315, H319, H317, H400 P280, P333+P313, P264, P273, P391, P501 No Methylcyclohexenylpropyl-Cyclopentanone 095962-14-4 404-240-0 -- -------- ------- ---- No Phenoxyethyl Isobutyrate 000103-60-6 203-127-1 -- -------- ------- ---- No 2-T-Butylcyclohexyl Acetate 000088-41-5 201-828-7 -- -------- ------- ---- No 2-Dodecenal, (2E)- 020407-84-5 243-797-2 -- H315, H319, H317, H400 P280, P333+P313, P264, P273, P391, P501 No Hexahydro-Methanoindenyl Propionate 068912-13-0 272-805-7 -- H411 P273 No Acetophenone 000098-86-2 202-708-7 -- H302, H319 ------- No Isoamyl Allylglycolate 067634-00-8 266-803-5 -- H410, H302, H330 P273, P270, P301+P310, P330, P405, P391 No Allyl Cyclohexylpropionate 002705-87-5 220-292-5 -- H302, H332, H312, H317, H410 P261, P271, P273, P280, P302+P352, P333+P313 No Allyl Heptanoate 000142-19-8 205-527-1 -- H301, H311, H410 P270, P273, P280, P301+P310, P330, P302+P352, P312, P361+P3648 No Allyl Caproate 000123-68-2 204-642-4 -- H301, H311, H331, H400, H412 P271, P273, P280, P301+P310, P302+P352, P304+P340 No Methylbenzyl Acetate 000093-92-5 202-288-5 -- -------- ------- ---- No Benzaldehyde 000100-52-7 202-860-4 -- H302, H332, H320 P301+P312, P330, P304+P340, P312, P264, P270, P261, P271 No Benzyl acetate 000140-11-4 205-399-7 1.0-2.5 H412 ------- ---- No Benzyl alcohol 000100-51-6 202-859-9 -- H302, H332 ------- No Benzyl Salicylate 000118-58-1 204-262-9 -- H317, H319, H412 P260, P264, P272, P273, P280, P302+P352, P305+P351+P338, P307+P311, P333+P313, P337+P313, P362, P405, P501 No 3-Hexenol 000928-96-1 213-192-8 -- H319, H226 P210, P233, P240, P241, P242, P243, P264, P280, P305+P351+P338, P303+P361+P353, P337+P313, P370+P378, P403+P235, P501 No Citral 005392-40-5 226-394-6 0.1-1.0 H319, H315, H317 ------- No Citronellal 000106-23-0 203-376-6 -- H315, H317, H319 ------- No d-Limonene 005989-27-5 227-813-5 0.1-1.0 H226, H315, H317, H410 ------- No Decanal 000112-31-2 203-957-4 -- H319, H412 P501, P264, P273, P280, P305+P351+P338, P337+P313 No Dipropylene glycol 025265-71-8 246-770-3 -- -------- ------- ---- No Ethyl 2-Methylbutyrate 007452-79-1 231-225-4 -- H226 P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, P501 No Ethyl Butyrate 000105-54-4 203-306-4 -- H226, H319 ------- No Ethyl Hexanoate 000123-66-0 204-640-3 -- H315, H226 P210, P233, P243, P280, P303+P361+P353, P332+P313 No Ethyl Hydroxypyrone 004940-11-8 225-582-5 -- H302 P264, P270, P301+P312, P330, P501 No Ethyl Octanoate 000106-32-1 203-385-5 -- -------- ------- ---- No Ethyl Vanillin 000121-32-4 204-464-7 -- H319 ------- No Gamma-Decalactone 000706-14-9 211-892-8 -- -------- ------- ---- No Gamma-nonalactone 000104-61-0 203-219-1 -- -------- ------- ---- No 2(3H)-Furanone, 5-heptyldihydro- 000104-67-6 203-225-4 -- H412 P273, P501 ---- No Geranyl Acetate 000105-87-3 203-341-5 -- H315, H412, H317 ------- No Grapefruit extract 090045-43-5 289-904-6 -- H226, H304, H315, H317, H411 P210, P241, P261, P262, P280, P273, P301+P310, P303+P361+P353, P331, P405, P501, P391 No Grapefruit oil 008016-20-4 289-904-6 -- H226, H304, H315, H317, H411 P210, P241, P261, P262, P280, P273, P301+P310, P303+P361+P353, P331, P405, P501, P391 No Isoamyl acetate 000123-92-2 204-662-3 -- -------- ------- ---- No Lauraldehyde 000112-54-9 203-983-6 -- H315, H317, H319 P261, P264, P272, P280, P302+P352:, P305+P351+P338, P333+P313, P337+P313, P362, P501 No Linalool 000078-70-6 201-134-4 0.1-1.0 H315, H317, H319 P280 No Octanal 000124-13-0 204-683-8 -- H226, H315, H319, H411 P280, P302+P352, P305+P351+P338, P333+P313, P337+P313, P501 No Citrus Aurantium Dulcis Oil (Orange oil) 008008-57-9 -- -- -------- ------- ---- No 3a,4,5,6,7,7a-Hexahydro-4,7-methanoinden-6-yl acetate 005413-60-5 226-501-6 -- -------- ------- ---- No Triethyl citrate 000077-93-0 201-070-7 -- -------- ------- ---- No Vanillin 000121-33-5 204-465-2 -- H319 P305+P351+P338 No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :October 04, 2017 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING2* 2 0 -
Warnings
Hazard Statements
Warning. Combustible liquid. Causes serious eye irritation.
Precautionary statements.
General
Keep out of reach of children and pets. If medical advice is needed, have product container or label at hand.
Prevention
Wash hands thoroughly after handling.
Response
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical attention.
IF ON SKIN: Wash with plenty of soap and water.
IF SWALLOWED: Do NOT induce vomiting. Immediately call a POISON CENTER or physician.
Storage
Store in a well-ventilated place. Keep cool.
Disposal
Dispose of contents and container in accordance with all local, regional, national and international regulations. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. Combustible liquid. Causes serious eye irritation.
Potential Health Effects
Routes of exposure: Not available.
Eye Contact: Causes serious eye irritation. Adverse symptoms may include the following: pain or irritation, watering, redness.
Skin Contact: No known significant effects or critical hazards.
Inhalation: No known significant effects or critical hazards.
Ingestion: No known significant effects or critical hazards. -
Chronic health effects
From SDS:
Not available. -
Carcinogenicity
Based on available data, the classification criteria are not met.Benzyl acetate: IARC Group 3d-limonene: IARC Group 3 -
Handling information
Put on appropriate personal protective equipment. Do not ingest. Avoid contact with eyes, skin and clothing. Avoid breathing vapor or mist. Use only with adequate ventilation. Wear appropriate respirator when ventilation is inadequate. Do not enter storage areas and confined spaces unless adequately ventilated. Keep in the original container or an approved alternative made from a compatible material, kept tightly closed when not in use. Store and use away from heat, sparks, open flame or any other ignition source. Use explosion-proof electrical (ventilating, lighting and material handling) equipment. Use only non-sparking tools. Empty containers retain product residue and can be hazardous. Do not reuse container. Store in accordance with local regulations. Store in a segregated and approved area. Store in original container protected from direct sunlight in a dry, cool and well-ventilated area, away from incompatible materials and food and drink. Eliminate all ignition sources. Separate from oxidizing materials. Keep container tightly closed and sealed until ready for use. Containers that have been opened must be carefully resealed and kept upright to prevent leakage. Do not store in unlabeled containers.Use appropriate containment to avoid environmental contamination. -
Disposal information
The generation of waste should be avoided or minimized wherever possible. Disposal of this product, solutions and any by-products should at all times comply with the requirements of environmental protection and waste disposal legislation and any regional local authority requirements. Dispose of surplus and non-recyclable products via a licensed waste disposal contractor. Waste should not be disposed of untreated to the sewer unless fully compliant with the requirements of all authorities with jurisdiction. Waste packaging should be recycled. Incineration or landfill should only be considered when recycling is not feasible. This material and its container must be disposed of in a safe way. Care should be taken when handling emptied containers that have not been cleaned or rinsed out. Empty containers or liners may retain some product residues. Vapor from product residues may create a highly flammable or explosive atmosphere inside the container. Do not cut, weld or grind used containers unless they have been cleaned thoroughly internally. Avoid dispersal of spilled material and runoff and contact with soil, waterways, drains and sewers.
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First Aid
Eye Contact: Immediately flush eyes with plenty of water, occasionally lifting the upper and lower eyelids. Check for and remove any contact lenses. Continue to rinse for at least 10 minutes. Get medical attention.Skin Contact: Flush contaminated skin with plenty of water. Remove contaminated clothing and shoes. Get medical attention if symptoms occur. Wash clothing before reuse. Clean shoes thoroughly before reuse.Inhalation: Remove victim to fresh air and keep at rest in a position comfortable for breathing. If not breathing, if breathing is irregular or if respiratory arrest occurs, provide artificial respiration or oxygen by trained personnel. It may be dangerous to the person providing aid to give mouth-to-mouth resuscitation. Get medical attention if adverse health effects persist or are severe. If unconscious, place in recovery position and get medical attention immediately. Maintain an open airway. Loosen tight clothing such as a collar, tie, belt or waistband.Ingestion: Wash out mouth with water. Remove dentures if any. Remove victim to fresh air and keep at rest in a position comfortable for breathing. If material has been swallowed and the exposed person is conscious, give small quantities of water to drink. Stop if the exposed person feels sick as vomiting may be dangerous. Do not induce vomiting unless directed to do so by medical personnel. If vomiting occurs, the head should be kept low so that vomit does not enter the lungs. Get medical attention if adverse health effects persist or are severe. Never give anything by mouth to an unconscious person. If unconscious, place in recovery position and get medical attention immediately. Maintain an open airway. Loosen tight clothing such as a collar, tie, belt or waistband.Notes to Physician: Treat symptomatically. Contact poison treatment specialist immediately if large quantities have been ingested or inhaled.
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